FOOD

PACKAGES

at HOTEL MADRID

dinner buffet

plated dinner

reception

carving stations

5th ward

buffet

$65 per person

-Fresh baked breads and butter

-Mixed green salad, cava vinaigrette, black figs, pickled red onions and fried chickpeas

-Brussels’s sprouts, manchego, fine herbs, sea salt

-Whole roasted moroccan chicken, cilantro pistou

 with house french fries, shallots, fine herbs, garlic aioli

-House-smoked pork loin, sweet and spicy paprika glaze, braised greens

-Cacio e pepe, 6 month manchego, black pepper,  egg yolk

Fig and Cherry Bread Pudding, dulce de leche

HM

buffet

$75 per person

-Fresh baked breads and butter

 

-Romaine, grilled, green goddess, boquerones, cambozola, cured yolk, red onion, crouton

-Couscous, mushrooms, parsnip, garlic & ginger vinaigrette 

-Moscato braised short ribs, demi glace, chimichurri

with saffron mashed potatoes, garlic, manchego cheese

-Plancha seared Trout with mojo verde

harissa roasted root vegetables, lemon yogurt, spicy honey

-Cacio e pepe, 6 month manchego, black pepper,  egg yolk

Manchego Cheesecake, sangria berries

Specialty Carving Stations

 

HM carving stations require a Chef attendant

$150 per Chef attendant. One attendant per 50 guests

Suckling Pig- (serves 8 guests),

orange jus, house thai chili sauce $600

Prime Rib (serves 15) 

shallot demi, chimichurri $600

Whole Roasted Pig (serves  20)

Sweet and Spicy Paprika Gastrique, Cumin Jus $750

gran

madrid

plated dinner 

personalize

First - Choose One

 

-Kale salad,  green goddess, cranberries, carrot, crispy shallots

-Mixed green salad, cava vinaigrette, black figs, pickled red onions and fried chickpeas

-Romaine, grilled, green goddess, boquerones, cambozola, cured yolk, red onion, crouton

-Sunchokes, arugula, black truffle,  preserved lemon, fine herbs, sprouts

-Mushrooms, wild mix, squash, garlic, ginger, shallot, parsnip, mojo verde aioli 

-Beets, goat cheese, cherries, orange zest, thyme, micro mizuna, crouton

 Main Course - Choose up to Three Options 

 

-Cacio e pepe, 6 month manchego,

black pepper,  egg yolk $38 

-Moroccan Roasted Chicken, cilantro pistou 

spanish rice, roasted red pepper sauce $42 

-House-smoked pork loin,

sweet and spicy paprika glaze cous-cous,

peas, radish, crispy shallots $44 

-Pan Seared Salmon, sherry bourbon glaze, 

saffron mashed potatoes, green beans $49

-Hanger steak, chimichurri, demi glace 

house frites, garlic aioli $54

-Moscato braised short ribs, demi glace,

chimichurri , saffron mashed potatoes $56

-Filet Mingon, herb crusted, shallot demi glace

pommes anna, brussels’s sprouts, manchego $65

-Grilled New Zealand Lamb Rack

mint chimichurri,  canary potatoes,

mojo picon, sauteed spinach $67

-Venison Strip Loin, juniper demi glace, 

roasted parsnips, harissa braised kale $67

Dessert

 

Spanish Chocolate Cake with whipped cream

Manchego Cheesecake with sangria glaze

Crema Catalana with fresh berries

SELECTIONS

Receptions

Boards | Tapas

boards - $7 priced per person

(choice of 2)

 

blistered shishito peppers with romesco (gf) (v) (vg) 

hummus, za’atar, assortment of pickled vegetables, grilled bread (vg) 

assorted charcuterie with spanish olives, pickled vegetables and fresh bread 

assorted spanish cheeses with fruits, preserves, and fresh bread

 

pintxos - $9 priced per person (choice of 3)

(3 bites per person)

 

mushroom crostini, roasted garlic, rosemary, shaved manchego 

meatballs, brisket, moroccan spice, rouille, shaved manchego 

chicken satay, house thai chili sauce, green onion 

croquetas, jamon, manchego, roasted garlic aioli 

mahon crostinis, sundried tomato sofrito, baguette 

empanadillas, chimichurri smoked pork, mojo verde aioli 

600 S. 6th Street

Milwaukee, WI 53204

Tel: 414-488-9146

© 2019 by SED 

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